Rose Garden house salad -
baby arugula lightly tossed with goat cheese vinaigrette, topped with roasted pecans,
dried cranberries and fresh pear
Maine lobster bisque -pieces of fresh Maine lobster atop creamy bisque with a hint of Calvados apple brandy
Fresh spring greens - topped with fresh papaya, golden pineapple, roasted Vidalia onion and
avocado lime dressing
Vegetarian vegetable consommé -
with cheese tortellini and fresh julienne vegetable
APPETIZERS
Pâté de foie gras - pepper crusted and served with caramelized figs and sliced dark rye
Smoked salmon potato pancake - locally smoked in Maine, pan seared and served with sour cream and fresh dill sauce
Marinated jumbo shrimp - chilled and served with fresh mango yogurt cilantro sauce
Sundried tomato palmier - flakey pastry and sundried tomato baked golden and topped with roasted eggplant and goat cheese
Strudel filled with asparagus - toasted walnuts, gruyere cheese,
accompanied by summer greens and balsamic vinaigrette
